Izakaya Habuya Okinawan Dining

🇯🇵 OKINAWA, JAPAN (via Eat the World Los Angeles) - If it happens to be your first time opening the door to Habuya, tucked into a corner of a Tustin plaza anchored by a Stater Bros., you will immediately chastise yourself for not becoming a regular much sooner. Open since late 2010, the small Okinawan izakaya is obviously popular with a regular following, the restaurant is normally full. Even before anything hits your table, smiles across your face will be unavoidable. It is an absolute joy just to be here, and the friendly staff only make it better. They seem to be doing one hundred things at all times but also treat each customer as if they were a longtime regular that was there from the very beginning.

A 10/10 dining experience! Their menu is extensive and has a good variety of small bites and entrees. I recommend the chicken wings, sea bass, and ton ton ton (stewed pork rib, feet, and belly). I also enjoyed the “pink beer”—a shiso leaf beer made in house! I noticed a lot of people trying their clam ramen. I’ll have to give it a try next time!

A wonderful and truly different Japanese restaurant, specializing in Okinawa cuisine. Delicious, different and very unique. Family run with all staff that speak Japanese. This is a very small place and reservations should be made in advance.